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Yes, we've got a secret

It’s the secret to delicious,
authentic Italian Sausage

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No. 01 Authentic flavor starts with only the best ingredients.
No. 02 Perfect blends of meat and spice come together to celebrate the history of Italian cuisine. Learn About Perri
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No. 03 From Calabria To
Your Table

Perri is named for Raphael Perri, an American immigrant to arrived in New Haven, CT in 1907 with a 450-year old secret sausage recipe and the American dream. Mr. Perri shared that secret in his restaurants and across grocery stores, and it quickly became a fixture at tables across the East Coast. Even today, we can’t tell you the secret, but we can tell you one thing. You’re going to love every bite.