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Red Gravy

This red gravy recipe is a weeknight lifesaver!  Use this classic sauce as a base for all sorts of recipes made with Perri® Italian Sausage.  Make one batch or double the recipe to freeze for later.

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Sausage used in this recipe Sweet Italian Sausage
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10 Minutes
8 Servings
  • cans (28-ounces each) crushed San Marzano tomatoes
  • tablespoon kosher salt
  • teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • tablespoon extra-virgin olive oil
  • tablespoon fresh minced garlic
  • tablespoon dried oregano
  • teaspoon whole fennel seed
  • tablespoon granulated sugar
  1. In a large bowl, combine all ingredients and mix well.

  2. Gravy may be refrigerated for up to 5 days prior to use.

  3. If refrigerated gravy is not used within 5 days; freeze for next use in tightly sealed containers in one or two cup amounts.  Then simply thaw for use in Perri® Italian Sausage recipes as needed.

  4. Note: This recipe yields about 6-1/2 cups of sauce.

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