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Italian Sausage with Red Grapes

The found affinity between Perri® Sweet Italian Sausage and ripe red grapes is showcased in this delightful dish.

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Sausage used in this recipe Sweet Italian Sausage
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10 Minutes
20 Minutes
6 Servings
  • package (16 ounces) PERRI® Sweet Italian Sausage
  • cups red seedless grapes, halved
  • medium onion, halved and sliced
  • Salt and pepper, to taste
  • 1/2 cup dry white wine, divided
  • tablespoon chopped fresh oregano
  • 2-3 tablespoons balsamic vinegar
  • tablespoons chopped fresh mint
  1. In a skillet over medium heat, brown sausage on each side; add the grapes, onion and half the wine.  Cover and cook until onions are tender and sausage is fully cooked; about 5-7 minutes.

  2. Add the remaining wine and oregano; cook until wine is reduced by half and thickened.

  3. Drizzle with balsamic vinegar and sprinkle with mint; toss to combine.

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