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Harvest Sausage and Farro Bowl

PERRI® Sweet or Hot Italian Sausage combined with farro, roasted red pepper, grapes and broccoli rabe for a light and healthy lunch or dinner.
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Sausage used in this recipe Sweet Italian Sausage
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Prep Time 10 Minutes
Cook Time 20 Minutes
Serving Size 6 Servings
Ingredients
  • 1 package (16 ounces) PERRI® Sweet or Hot Italian Sausage
  • 1 bunch broccoli rabe, trimmed and chopped (about 8 cups)
  • 2 red peppers, chunked
  • 1 cup grapes, halved
  • 2 tablespoons plus 1/3 cup extra-virgin olive oil, divided
  • 2 cups prepared farro
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • Salt, to taste
Step-by-step
Directions

  1. Preheat oven to 425°F.

  2. On a baking sheet, combine the broccoli rabe, peppers and grapes; toss with 2 tablespoons olive oil.

  3. Bake for 10-12 minutes or until peppers are crisp-tender.

  4. Meanwhile, prepare sausages according to package directions; cut into ¼-inch coin-sized pieces.

  5. In a small bowl, whisk the vinegar, 1/3 cup olive oil, sugar, Dijon and salt; until combined.

  6. In a large bowl, combine the roasted vegetables, farro, sausage and vinaigrette.

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