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Harvest Sausage and Farro Bowl

PERRI® Sweet or Hot Italian Sausage combined with farro, roasted red pepper, grapes and broccoli rabe for a light and healthy lunch or dinner.

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Sausage used in this recipe Sweet Italian Sausage
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10 Minutes
20 Minutes
6 Servings
  • package (16 ounces) PERRI® Sweet or Hot Italian Sausage
  • bunch broccoli rabe, trimmed and chopped (about 8 cups)
  • red peppers, chunked
  • cup grapes, halved
  • tablespoons plus 1/3 cup extra-virgin olive oil, divided
  • cups prepared farro
  • 1/4 cup white wine vinegar
  • tablespoons sugar
  • teaspoon Dijon mustard
  • Salt, to taste
  1. Preheat oven to 425°F.

  2. On a baking sheet, combine the broccoli rabe, peppers and grapes; toss with 2 tablespoons olive oil.

  3. Bake for 10-12 minutes or until peppers are crisp-tender.

  4. Meanwhile, prepare sausages according to package directions; cut into ¼-inch coin-sized pieces.

  5. In a small bowl, whisk the vinegar, 1/3 cup olive oil, sugar, Dijon and salt; until combined.

  6. In a large bowl, combine the roasted vegetables, farro, sausage and vinaigrette.

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