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Johnsonville® Brat Hot Tub
Submitted by: The Kitchen at Johnsonville Sausage
One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.
Ingredients
- One 11 x 9 x 2 3/8 inch aluminum foil baking pan
- 2 - 3 beers
- 2 Tbsp. butter
- 1 medium yellow or white onion, sliced
Directions
Put the pan right on the grill, careful not to singe your knuckle hair, pour in the beers and add the butter and onions. Then grill your Johnsonville Brats to a juicy, golden-brown perfection. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub. When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!
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