Turkey with Cheddar
Enjoy the Great Taste of Johnsonville, now made with turkey! We blend real turkey and creamy cheddar cheese, then naturally hardwood smoke the links until they are juicy and flavorful. They’re Heaven on a Bun! Available in 13.5 oz. packages. Also see our Smoked Turkey Sausage.
cooking directions
gas or charcoal grill
Preheat gas grill to medium –low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
pan heating
Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
microwave
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.
freezing/storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
nutrition info
Servings per Container: 6
Calories: 120 (Calories from Fat: 60)
- Total Fat: 6g (10%)
- Saturated Fat: 2g (11%)
- Trans Fat: 0g
Sodium: 740mg (31%)
- Total Carbohydrates: 4g (1%)
- Dietary Fiber: 0%
- Sugars: 2g
Vitamin A: (6%)
Calcium: (4%)
Vitamin C: (0%)
Iron: (4%)
Percentages based upon a 2,000 calorie diet.
ingredients
Turkey, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milk fat, sodium phosphate, salt, sorbic acid, apo-carotenal (color)], hydrolyzed milk protein and hydrolyzed gelatin and less than 2% of the following: salt, corn syrup, sodium and potassium lactate, sugar, modified food starch, monosodium glutamate, natural flavor, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
*Gluten Free Product