Vermont Maple Syrup Patties-12 oz.
Same great taste as our Vermont Maple Syrup Link in a tender patty..
cooking directions
Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F.10-13 minutes.
skillet
Preheat skillet at medium-low heat. Add patties and cook for a total of 8-10 minutes, turning often.
microwave reheating
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
pan reheating
Medium temperature in a covered pan for 8-10 minutes.
freezing/storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
nutrition info
Servings per Container: 4.5
Calories: 190 (Calories from Fat: 130)
- Total Fat: 15g (23%)
- Saturated Fat: 5g (26%)
- Trans Fat: 0g
Sodium: 510mg (21%)
- Total Carbohydrates: 3g (1%)
- Sugars: 2g
Iron: (2%)
Not a significant source of dietary fiber
Percentages based upon a 2,000 calorie diet.
ingredients
Pork, water, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid.
*Dairy Free Product *Gluten Free Product