cooking directions
Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F.10-13 minutes.
skillet
Place links in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
oven
Place sausages on a jelly-roll pan. Bake at 375°F for 18-20 minutes, turning sausages halfway through.
microwave reheating
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
pan reheating
Medium temperature in a covered pan for 8-10 minutes.
freezing/storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
nutrition info
Servings per Container: 4.5
Calories: 180 (Calories from Fat: 130)
- Total Fat: 14g (22%)
- Saturated Fat: 5g (25%)
- Trans Fat: 0g
Sodium: 610g (25%)
- Total Carbohydrates: 2g (1%)
- Sugars: 0g
Calcium: (2%)
Iron: (2%)
Not a significant source of dietary fiber
Percentages based upon a 2,000 calorie diet.
ingredients
Pork, water, corn syrup and less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), flavorings, BHA, propyl gallate, citric acid, collagen casings.
*Dairy Free Product *Gluten Free Product
