Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180°F.

gas or charcoal grill

Preheat gas grill to medium - low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown about 25-30 minutes. (Closing the grill lid while cooking helps minimize flare-ups.)

microwave reheating

Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180F.

gas or charcoal grill

Preheat gas grill to medium –low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown about 25-30 minutes. (Closing the grill lid while cooking helps minimizes flare-ups.)

microwave reheating

Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

Always thaw product prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180°F.

gas or charcoal grill

Preheat gas grill to medium-low heat. If charcoal, allow to burn until white ash has formed on the coals. Place patties on grill. Cover and cook patties for 12-15 minutes flipping often, or until internal temperature reaches 180°F.

pan reheating

Medium temperature in a covered pan for 8-10 minutes.

skillet

Remove from package and place in skillet. Break sausage apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to your favorite recipe.

skillet

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain.  Add to your favorite recipe.

Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F.10-13 minutes.

oven

Place sausages on a jelly-roll pan. Bake at 375°F for 18-20 minutes, turning sausages halfway through.

pan reheating

Medium temperature in a covered pan for 8-10 minutes.

Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F.10-13 minutes.

microwave reheating

Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).

skillet

Preheat skillet on a med-low temperature setting. Place patties into skillet for approximately 15-17 minutes turning often. Cook until internal temp is 180ºF.

pan reheating

Medium temperature in a covered pan for 3-5 minutes.

gas or charcoal grill

Preheat gas grill to medium –low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.

microwave

Remove links from package, place in microwave-safe dish.  Add water to cover links.  Cover dish, heat on high for 1 minute 45 seconds.  Turn links, heat again 1 minute 45 seconds.  Let stand for 1-2 minutes prior to serving.

pan heat

Place Bologna in a shallow pan, add 1/2 inch water and cover. Simmer on medium, 5-6 minutes each side.

Just slice and serve! Johnsonville Summer Sausage is perfect for eating all on it's own, and you can enjoy it lots of other different ways... sliced on a cracker with cheese, diced in salads, as a tasty hot snack, or as a zesty pizza topping. It's also great sliced and eaten in sandwiches!

hand-formed patties

Shape sausage into 2-1/2 inch patties.  In a skillet, cook patties over medium heat for 4-6 minutes on each side until no longer pink.